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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
lemon zest and wild blossoms
Ripe fruits combined apples and dessert pears with mangos and hints of gooseberries
Set sail with Cask 39
burnt oranges with charred
The Speyside Coorie In bundle invites members to explore Scotland’s most prolific region
Cask No. 28.49 Young & spritely lemon zest and wild blossomsCask No. 28. 49 Ginger squidgy Highland, Southern The nose was initially sweet with vanilla syrup, jam filled sponge cake with butter icing and things like chopped hazelnuts, smashed Hobnobs and digestives dunked in black tea. Some boozy trifle and warm notes of star anise and hessian sack cloth. Water brought refreshing notes of peppermint and cut grass. Impressions of a warm garden centre with lemon, kiwi and citronella candles. The mouth was full
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